{"id":6560,"date":"2026-07-31T21:09:51","date_gmt":"2026-07-31T21:09:51","guid":{"rendered":"https:\/\/lapiendrius.com.br\/pt\/19-congresso-abimapi-tendencias-em-aromas-para-panificacao-2\/"},"modified":"2026-08-03T14:08:39","modified_gmt":"2026-08-03T14:08:39","slug":"tendencias-fisa-2026","status":"publish","type":"post","link":"https:\/\/lapiendrius.com.br\/pt\/tendencias-fisa-2026\/","title":{"rendered":"Mocktails, swicy e craft burgers inspiram os lan\u00e7amentos da Lapiendrius Flavors na FiSA 2026"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][vc_column_text css_animation=”none”]\n

Mocktails, swicy e craft burgers inspiram os lan\u00e7amentos da Lapiendrius Flavors na FiSA 2026<\/h1>\n[\/vc_column_text]
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As mudan\u00e7as constantes no perfil de consumo t\u00eam impulsionado a ind\u00fastria de alimentos a investir em sabores inovadores, novas experi\u00eancias sensoriais e solu\u00e7\u00f5es que agreguem valor aos produtos. Nesse contexto, a Lapiendrius Flavors desenvolve aromas aliment\u00edcios pensados para atender \u00e0s novas exig\u00eancias e tend\u00eancias do mercado.<\/p>\n

Durante o Congresso ABIMAPI<\/a>, considerado um dos principais eventos do setor de panifica\u00e7\u00e3o, biscoitos e massas no Brasil, a empresa apresenta suas solu\u00e7\u00f5es em aromas voltadas para a ind\u00fastria aliment\u00edcia, com foco em inova\u00e7\u00e3o, qualidade e nas tend\u00eancias de consumo<\/a>.<\/p>\n[\/vc_column_text]

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A criatividade em sabores deixou de ser nicho. Segundo a Innova Market Insights, mais da metade dos consumidores globais demonstra interesse em experimentar fus\u00f5es de sabores, enquanto 37% acompanham novidades gastron\u00f4micas pelas redes sociais.<\/p>\n

A Lapiendrius Flavors participa da FiSA 2026 \u2013 Food ingredients South America, de 4 a 6 de agosto, no estande I20, com um portf\u00f3lio de conceitos que traduzem as principais dire\u00e7\u00f5es da ind\u00fastria de alimentos e bebidas. Desenvolvidos a partir do comportamento do consumidor e das transforma\u00e7\u00f5es do mercado, os prot\u00f3tipos exploram perfis arom\u00e1ticos capazes de diferenciar produtos e ampliar a experi\u00eancia de consumo.<\/p>\n

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Craft burgers<\/em><\/strong><\/div>\n

Chimichurri defumado<\/h2>\n

Entre os destaques est\u00e1 o hamb\u00farguer sabor chimichurri defumado, que representa o movimento dos craft burgers. As notas herbais do chimichurri somadas ao toque defumado acompanham o crescimento dos hamb\u00fargueres artesanais e a busca por sabores intensos, aut\u00eanticos e inspirados na gastronomia.<\/p>\n<\/div>\n

\n
Snacks<\/em><\/strong><\/div>\n

Cheddar e carne seca<\/h2>\n

Na categoria de snacks, a empresa apresenta os sabores cheddar e carne seca, alinhados ao movimento em alta da indulg\u00eancia salgada. O consumidor procura cada vez mais perfis marcantes, inspirados em prepara\u00e7\u00f5es gastron\u00f4micas, que elevem o momento de conveni\u00eancia sem abrir m\u00e3o de intensidade.<\/p>\n<\/div>\n

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Bebidas<\/em><\/strong><\/div>\n

Mocktails e refreshing flavors<\/h2>\n

Para bebidas, a aposta s\u00e3o os mocktails e refreshing flavors, com frutas tropicais, ingredientes naturais e perfis refrescantes. A linha re\u00fane tr\u00eas conceitos, que j\u00e1 ganham corpo no estande:<\/p>\n

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Jabuticaba<\/span>100% suco \u00b7 sem a\u00e7\u00facar<\/span><\/div>\n
Graviola com \u00e1gua de coco<\/span>aroma id\u00eantico ao natural<\/span><\/div>\n
Spritz Tropical<\/span>laranja \u00b7 tangerina \u00b7 maracuj\u00e1<\/span><\/div>\n<\/div>\n

Combina\u00e7\u00f5es que unem autenticidade, leveza e identidade brasileira.<\/p>\n<\/div>\n

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Condimentos<\/em><\/strong><\/div>\n

Ketchup hot honey<\/h2>\n

Outro destaque \u00e9 o ketchup sabor hot honey, inspirado no swicy, um dos maiores fen\u00f4menos globais de condimentos. O conceito equilibra o ardor da pimenta com o dul\u00e7or do mel, resultando em um perfil agridoce vers\u00e1til que demonstra como o contraste de sabores pode renovar produtos tradicionais.<\/p>\n<\/div>\n

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Confeitaria<\/em><\/div>\n

Bala de p\u00eassego com hortel\u00e3<\/h2>\n

Encerrando a vitrine de conceitos, a bala sabor p\u00eassego com hortel\u00e3 representa a indulg\u00eancia cremosa, comportamento em que textura e sensa\u00e7\u00e3o na boca pesam tanto quanto o sabor. A do\u00e7ura delicada do p\u00eassego combinada ao frescor da hortel\u00e3 cria um perfil leve e equilibrado, enquanto a percep\u00e7\u00e3o de cremosidade refor\u00e7a a busca do consumidor por experi\u00eancias premium.<\/p>\n<\/div>\n

\u201cAcompanhar tend\u00eancia \u00e9 f\u00e1cil; o desafio \u00e9 transform\u00e1-la em aroma que funcione de verdade na aplica\u00e7\u00e3o do cliente. \u00c9 isso que colocamos no estande da FiSA: leitura de mercado com resposta t\u00e9cnica.\u201dCarlos Lapique \u2014 CEO da Lapiendrius Flavors<\/cite><\/p><\/blockquote>\n

Ao transformar movimentos globais de consumo em solu\u00e7\u00f5es arom\u00e1ticas aplic\u00e1veis, a Lapiendrius Flavors reafirma seu compromisso de apoiar clientes no desenvolvimento de produtos inovadores, aut\u00eanticos e alinhados \u00e0s expectativas do consumidor.<\/p>\n[\/vc_column_text]

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Clique em “Saiba mais”, fa\u00e7a sua inscri\u00e7\u00e3o e utilize o c\u00f3digo LAPIE100 para obter entrada gratuita para a Fisa2026.<\/h3>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1\/2″ column_border_width=”none” column_border_style=”solid”]
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